Garlicky Steamed Little Neck Clams Recipe
Welcome to Proforma C&B Elite's recipe page, where we bring you the most mouthwatering dishes in the comfort of your own kitchen. Today, we're delighted to share our garlicky steamed little neck clams recipe with you. This delectable dish is perfect for seafood lovers and can be easily prepared in just a few simple steps. Let's dive right in!
Ingredients:
- 2 pounds of fresh little neck clams
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of white wine
- 1 tablespoon of butter
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
1. Start by rinsing the little neck clams thoroughly under cold water to remove any grit or dirt. Scrub the shells gently if needed.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Carefully pour in the white wine and bring it to a gentle simmer. Let it reduce slightly for a few minutes, allowing the flavors to meld together.
4. Add the clams to the skillet and give everything a good stir to ensure they're well-coated with the garlicky wine sauce.
5. Cover the skillet with a tight-fitting lid and steam the clams for about 5-7 minutes, or until they open up. Discard any clams that remain closed.
6. Once the clams have opened, remove the skillet from the heat. Add the butter and freshly chopped parsley, then season with salt and pepper to taste.
7. Give the skillet one final gentle toss to combine all the flavors, allowing the butter to melt and coat the clams in its richness.
8. Serve the garlicky steamed little neck clams immediately, alongside some crusty bread or pasta to soak up the delicious sauce.
Enjoy an Unforgettable Seafood Feast
Congratulations! You have successfully created a stunning plate of garlicky steamed little neck clams. This delightful dish will surely impress your family and friends, making any occasion a memorable one.
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